Polishing the menu…
Polishing the menu…
CULINARY GEM IN SAINTE-ANNE, A TRUE CARIBBEAN DELIGHT
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Grilled Mahi-Mahi with Creole Sauce
Freshly caught mahi-mahi, perfectly grilled and topped with a vibrant sauce of tomatoes, onions, and local spices.
$32
Accras de Morue
Crispy cod fritters, a beloved Guadeloupean appetizer, served with a zesty lime dipping sauce.
$14
Colombo de Poulet
A rich and aromatic chicken curry, slow-cooked with a blend of Indian and Caribbean spices, served with rice and plantains.
$28
Passion Fruit Cheesecake
A light and tangy cheesecake featuring the tropical sweetness of local passion fruit, set on a delicate biscuit base.
$12