Polishing the menu…
Polishing the menu…
A TASTE OF THE CARIBBEAN, FRENCH-STYLE!
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Accras de Morue
Crispy, golden-fried fritters made with salted codfish, herbs, and a hint of spice, served with a zesty dipping sauce.
$12
Colombo de Poulet
A rich and aromatic chicken curry stew, slow-cooked with a blend of Caribbean spices, potatoes, and vegetables, served with rice.
$25
Poisson Grillé du Jour
Fresh catch of the day, expertly grilled to perfection and served with a choice of local sides like plantains or rice and beans.
$30
Boudin Créole
Traditional Guadeloupean blood sausage, seasoned with local spices and herbs, offering a unique and authentic taste of the island.
$15