Polishing the menu…
Polishing the menu…
GOYAVE'S CULINARY GEM: TASTE THE CARIBBEAN DREAM
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Accras de Morue Maison
Crispy cod fritters seasoned with local herbs and spices, served with a zesty créole dipping sauce.
$12
Vivaneau Grillé Sauce Chien
Whole grilled red snapper, tender and flaky, accompanied by a vibrant sauce chien made with fresh herbs, garlic, and lime.
$32
Colombo de Poulet Créole
A rich and aromatic chicken curry stew, slow-cooked with a blend of Madras curry powder, coconut milk, and island vegetables.
$28
Flan Coco Caramel
A silky smooth coconut custard, baked to perfection and drizzled with a decadent homemade caramel sauce.
$10