Polishing the menu…
Polishing the menu…
A CULINARY GEM IN NABEUL'S HEART
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Poisson Complet à la Nabeulienne
A whole grilled fish, typically sea bream or bass, marinated in a fragrant blend of local herbs, garlic, and olive oil, served with a side of mechouia salad and fries.
$28
Couscous aux Fruits de Mer
Traditional Tunisian couscous delicately steamed and served with a rich, aromatic broth brimming with a generous assortment of fresh local seafood like shrimp, mussels, and calamari.
$25
Tajine Malfouf
A savory baked casserole featuring layers of finely chopped meat (often lamb or chicken), eggs, cheese, and a medley of fresh vegetables, baked to a golden perfection.
$18
Salade Méchouia
A classic Tunisian grilled salad made from finely chopped grilled peppers, tomatoes, and onions, dressed with olive oil, garlic, and often topped with tuna and a boiled egg.
$10