W9ayet

Kamounia

A rich and savory beef liver stew, slow-cooked with cumin, garlic, and a hint of chili, served with crusty bread.

$12

Ojja Merguez

A vibrant and spicy scrambled egg dish featuring homemade merguez sausages, tomatoes, and bell peppers.

$10

Salade Mechouia

A smoky and refreshing grilled vegetable salad made with roasted peppers, tomatoes, onions, and garlic, dressed with olive oil.

$7

Couscous aux Fruits de Mer

Fluffy steamed semolina served with a generous medley of fresh local seafood, vegetables, and a flavorful broth.

$18