Polishing the menu…
Polishing the menu…
A TASTE OF TUNISIAN HERITAGE IN NABEUL
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Lablebi
A comforting and spicy chickpea soup, traditionally served with stale bread, harissa, cumin, and a drizzle of olive oil.
$6
Ojja Merguez
A flavorful Tunisian scramble featuring spicy merguez sausages, eggs, tomatoes, and peppers, often served with crusty bread.
$12
Brik à l'œuf
A classic Tunisian pastry consisting of a thin, crispy dough wrapper filled with a whole egg, tuna, capers, and parsley, then deep-fried.
$8
Assida Zgougou
A unique and traditional Tunisian dessert made from pine nuts, often layered with a creamy custard and decorated with dried fruits and nuts.
$9