Polishing the menu…
Polishing the menu…
OYSTERS, SUNSETS, AND BASSIN BLISS!
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Huîtres du Bassin
A dozen fresh, briny oysters cultivated directly from the nearby Bassin d'Arcachon, served simply with lemon and mignonette.
$28
Moule Frites Marinières
A generous pot of steamed mussels cooked in white wine, shallots, and parsley, accompanied by crispy golden French fries.
$24
Filet de Bar à la Plancha
A perfectly grilled sea bass fillet, lightly seasoned and served with seasonal vegetables and a delicate butter sauce.
$32
Assiette de Fruits de Mer
A lavish platter featuring a selection of fresh oysters, prawns, whelks, and clams, ideal for sharing.
$45