Polishing the menu…
Polishing the menu…
A GOSIER GEM, FLAVORS OF THE CARIBBEAN
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Accras de Morue
Crispy, golden-fried cod fritters seasoned with local herbs and a hint of spice, served with a zesty dipping sauce.
$12
Poisson Grillé du Jour
Freshly caught whole fish of the day, expertly grilled and served with a choice of Creole sauce or lime butter, accompanied by plantains and rice.
$32
Colombo de Poulet
A rich and aromatic chicken curry stew, slow-cooked with a blend of Madras curry spices, potatoes, and vegetables, a true Caribbean comfort food.
$24
Flan Coco
A silky smooth coconut custard, a classic Caribbean dessert, light and perfectly sweet with a hint of vanilla.
$9