Gwada Grimpe

Accras de Morue

Crispy, golden-fried cod fritters seasoned with local herbs and a hint of chili, served with a zesty lime dipping sauce.

$14

Poisson Grillé Sauce Chien

Fresh-caught local fish, expertly grilled to perfection and topped with a vibrant 'sauce chien' made from herbs, garlic, and hot pepper.

$32

Colombo de Poulet

A rich and aromatic chicken curry stew, slow-cooked with a blend of Madras curry spices, vegetables, and coconut milk.

$28

Crème Brûlée à la Vanille Locale

Classic French crème brûlée infused with the exquisite fragrance of local Guadeloupean vanilla beans, topped with a caramelized sugar crust.

$12