Polishing the menu…
Polishing the menu…
FRENCH CREOLE FUSION, ISLAND-STYLE PERFECTION
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Accras de Morue
Crispy cod fritters seasoned with local herbs and spices, served with a zesty lime dipping sauce.
$12
Colombo de Poulet
A rich and aromatic chicken curry stewed with potatoes, carrots, and a blend of Creole spices.
$28
Vivaneau Grillé Sauce Chien
Whole grilled red snapper marinated in a vibrant 'sauce chien' with fresh herbs, garlic, and chili.
$35
Blanc-manger Coco
A delicate and creamy coconut pudding, a classic Caribbean dessert, often garnished with fresh fruit.
$10