Polishing the menu…
Polishing the menu…
SAVOR CARIBBEAN FLAVORS BY THE SEA
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Accras de Morue
Crispy, golden-fried fritters made from salted codfish, herbs, and spices, served with a zesty dipping sauce.
$12
Poisson Grillé du Jour
A whole grilled fish of the day, often snapper or mahi-mahi, seasoned with local spices and served with plantains and rice.
$32
Colombo de Poulet
A rich and aromatic chicken curry stew, slow-cooked with a blend of Madras curry powder, vegetables, and coconut milk.
$28
Ouassous Grillés
Succulent local freshwater shrimp, expertly grilled and drizzled with a garlic-herb butter, accompanied by a fresh salad.
$35