Polishing the menu…
Polishing the menu…
A GOSIER GEM: AUTHENTIC CARIBBEAN FLAVOR
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Accras de Morue
Crispy, savory cod fritters seasoned with local herbs and spices, served with a zesty dipping sauce.
$12
Colombo de Poulet
A rich and aromatic chicken curry stew, slow-cooked with a blend of Madras spices, potatoes, and vegetables.
$28
Vivaneau Grillé
Freshly caught whole red snapper, expertly grilled and seasoned with garlic, lime, and local herbs, served with plantains.
$35
Boudin Créole
Traditional Guadeloupean blood sausage, delicately spiced and often served as a flavorful appetizer.
$10