Polishing the menu…
Polishing the menu…
CULINARY GEM IN THE HEART OF LE GOSIER
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Mahi-Mahi en Papillote
Fresh mahi-mahi baked in parchment paper with local vegetables, a hint of lime, and aromatic herbs.
$32
Colombo de Poulet
A classic Caribbean chicken curry, slow-cooked with a rich blend of spices, potatoes, and carrots.
$28
Accras de Morue
Crispy cod fritters seasoned with local spices, served with a zesty créole dipping sauce.
$15
Crème Brûlée au Combava
A delicate crème brûlée infused with the distinctive citrusy aroma of combava lime, a local specialty.
$12