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Polishing the menu…
STEAK, SEAFOOD, AND CARIBBEAN SOUL
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Gwada Joe's Ribeye
A perfectly grilled, tender ribeye steak seasoned with a secret blend of Caribbean spices, served with a choice of sides.
$38
Creole Lobster Thermidor
Fresh local lobster cooked in a rich, creamy Creole sauce with mushrooms and cheese, then baked to golden perfection.
$45
Mahi-Mahi en Papillote
Flaky mahi-mahi baked in parchment paper with fresh herbs, cherry tomatoes, and a hint of white wine, preserving its delicate flavors.
$32
Colombo de Poulet
A traditional Guadeloupean chicken curry stew, slow-cooked with a fragrant blend of Colombo spices, potatoes, and carrots.
$28