Polishing the menu…
Polishing the menu…
FRENCH COASTAL CUISINE, HOSSEGOR'S HEARTBEAT
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Magret de Canard aux Cerises
Pan-seared duck breast, perfectly rendered, served with a rich cherry reduction and seasonal vegetables.
$28
Marmite du Pêcheur
A hearty fisherman's stew brimming with fresh local seafood, saffron-infused broth, and crusty bread.
$32
Tarte Tatin Maison
Classic caramelized apple tart, baked to golden perfection, served warm with a dollop of crème fraîche.
$10
Huîtres de Capbreton
Six fresh oysters from nearby Capbreton, served on ice with mignonette and lemon wedges.
$22