Polishing the menu…
Polishing the menu…
HOSSEGOR'S SEASIDE GEM: FRESH, LOCAL, UNFORGETTABLE
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MOULES FRITES À LA CRÈME
A generous pot of fresh local mussels steamed in white wine, garlic, and a rich cream sauce, served with crispy golden fries.
$22
MAGRET DE CANARD AVEC SAUCE AUX FIGUES
Perfectly seared duck breast, tender and flavorful, accompanied by a sweet and savory fig sauce and seasonal vegetables.
$28
POISSON DU JOUR GRILLÉ
The freshest catch of the day, simply grilled to perfection and served with a lemon-butter sauce and a side of ratatouille.
$26
TARTE TATIN MAISON
A classic French upside-down apple tart with caramelized apples and a buttery pastry crust, served warm with a scoop of vanilla ice cream.
$10