Chez Pujol

La Parillada de la Mer

A generous platter of grilled local fish and shellfish, seasoned simply to highlight the natural flavors of the sea.

$38

Bouillabaisse du Pêcheur

A rich and aromatic fish stew, brimming with various local fish, mussels, and prawns in a saffron-infused broth, served with rouille and croutons.

$32

Gambas Flambées au Pastis

Succulent large prawns flambéed tableside with local Pastis, offering a delightful anise-infused aroma and flavor.

$29

Filet de Loup de Mer à la Plancha

Perfectly seared sea bass fillet cooked à la plancha, accompanied by seasonal vegetables and a drizzle of olive oil.

$27