Polishing the menu…
Polishing the menu…
COLLIOURE'S CULINARY GEM: SEASIDE PERFECTION
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Loup de Mer en Croûte de Sel
Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside with seasonal vegetables.
$48
Gambas Flambées au Pastis
Large, succulent prawns flambéed with local Pastis, offering a delightful anise-infused aroma and taste, accompanied by saffron rice.
$36
Filet de Boeuf Rossini
Pan-seared beef tenderloin topped with a generous slice of foie gras and a rich truffle sauce, a classic French indulgence.
$55
Tarte Tatin aux Pommes
A classic caramelized apple tart, served warm with a scoop of vanilla bean ice cream, a perfect sweet ending to your meal.
$14