Restaurant Les Jardins du Cèdre

Featured dishes

Filet de Loup de Mer Rôti

Pan-roasted sea bass fillet served with a delicate lemon-butter sauce, seasonal vegetables, and crispy potato confit.

$32

Magret de Canard aux Cerises

Succulent duck breast perfectly seared and accompanied by a rich cherry reduction, gratin dauphinois, and asparagus.

$29

Salade de Poulpe à la Catalane

Tender grilled octopus salad with roasted bell peppers, olives, cherry tomatoes, and a vibrant vinaigrette, reflecting local Catalan influences.

$24

Tarte Tatin Maison

Classic caramelized apple tart served warm with a scoop of homemade vanilla bean ice cream, a beloved French dessert.