Le Bouche à oreille

La Parillada de la Mer

A generous platter of grilled local fish and shellfish, seasoned with herbs from the Pyrénées-Orientales and a drizzle of olive oil.

$32

Moules Marinières au Vin Blanc de Collioure

Fresh mussels steamed in a fragrant broth of local Collioure white wine, garlic, and parsley, served with crusty bread.

$22

Tartare de Thon Rouge à la Catalane

Finely diced red tuna mixed with capers, shallots, sun-dried tomatoes, and a hint of Espelette pepper, reflecting Catalan influences.

$28

Filet de Loup de Mer Rôti, Légumes du Soleil

Roasted sea bass fillet served with a vibrant medley of seasonal Mediterranean vegetables, including zucchini, bell peppers, and eggplant.

$30