Chicken Hut

Jerk Chicken Platter

Succulent jerk chicken, marinated in a secret blend of spices and slow-cooked, served with rice and peas and steamed vegetables.

$12

Curried Goat

Tender goat meat simmered in a rich, aromatic curry sauce with potatoes and carrots, a hearty island classic.

$15

Fried Fish Escovitch

Freshly caught whole fish, fried until crispy and topped with a tangy, spicy pickle of onions, carrots, and scotch bonnet peppers.

$18

Oxtail Stew

Slow-braised oxtail cooked until fall-off-the-bone tender in a rich, savory gravy with butter beans and root vegetables.

$16