ShakeandMunch

Jerk Chicken Platter

Succulent chicken marinated in authentic Jamaican jerk spices, slow-cooked to perfection and served with rice and peas and steamed vegetables.

$18

Escovitch Fish

Freshly caught whole snapper, fried until crispy and then pickled with a tangy sauce of vinegar, onions, and bell peppers.

$22

Curried Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, served with white rice.

$20

Ackee and Saltfish

Jamaica's national dish, a savory blend of ackee fruit and salted codfish, sautéed with onions, tomatoes, and scotch bonnet pepper.

$16