Geraldine & Charmaines's Homestyle Restaurant

Jerk Chicken Platter

Succulent chicken marinated in authentic Jamaican jerk spices, slow-cooked to perfection and served with rice and peas and steamed vegetables.

$15

Curried Goat

Tender pieces of goat slow-cooked in a rich, aromatic curry sauce with potatoes and carrots, a true island comfort food.

$18

Escovitch Fish

Freshly caught whole fish, fried until crispy and then pickled with a vibrant medley of bell peppers, onions, and scotch bonnet peppers.

$22

Ackee and Saltfish

Jamaica's national dish featuring the unique ackee fruit sautéed with rehydrated salted codfish, onions, tomatoes, and spices.

$16