Eden’s vegan kitchen

Featured dishes

Ackee & 'Saltfish' (Vegan Style)

A plant-based rendition of Jamaica's national dish, featuring ackee fruit sautéed with seasoned tofu, onions, and bell peppers.

$18

Curried Chickpea & Callaloo Roti

A flavorful curry of chickpeas and fresh callaloo greens, wrapped in a soft, flaky roti bread.

$16

Jerk Mushroom Skewers

Grilled king oyster mushrooms marinated in a spicy jerk sauce, served with a side of festival dumplings.

$20

Tropical Fruit Platter with Sorbet

A refreshing assortment of seasonal Jamaican fruits, accompanied by a scoop of homemade mango or soursop sorbet.