Polishing the menu…
Polishing the menu…
CHILAX: YOUR MEDITERRANEAN ESCAPE, COCKTAILS & DREAMS
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Gambas al Ajillo
Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Patatas Bravas
Crispy fried potato cubes drizzled with a spicy tomato sauce and creamy aioli.
$10
Tabla de Quesos Mallorquines
A curated selection of local Majorcan cheeses, served with fruit, nuts, and artisanal bread.
$22
Ceviche de Corvina
Fresh sea bass marinated in lime juice with red onion, cilantro, and a touch of chili, a refreshing coastal delight.
$24