Verana Bar & Restaurante

Gambas al Ajillo

Sizzling garlic shrimp, cooked to perfection with olive oil, chili, and a hint of parsley, served with crusty bread.

$18

Paella de Mariscos

A traditional Spanish seafood paella, rich with saffron-infused rice, fresh mussels, prawns, and calamari.

$26

Tumbet Mallorquín

A classic Mallorcan vegetable dish featuring layers of sliced potatoes, eggplant, and red bell peppers baked in a rich tomato sauce.

$16

Solomillo con Salsa de Roquefort

Tender beef sirloin steak grilled to your liking, accompanied by a creamy and piquant Roquefort cheese sauce.

$32