Polishing the menu…
Polishing the menu…
ES RIVET: MANACOR'S ULTIMATE COCKTAIL OASIS
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Gambas al Ajillo 'Es Rivet'
Succulent local prawns sautéed in garlic-infused olive oil with a hint of chili and fresh parsley, served sizzling.
$22
Paella de Marisco
A traditional Valencian rice dish brimming with an exquisite selection of fresh seafood, saffron, and garden vegetables.
$38
Tumbet Mallorquín
A classic Majorcan vegetable gratin featuring layers of thinly sliced potatoes, eggplant, and red bell peppers baked in a rich tomato sauce.
$18
Mojito de Hierbabuena Fresca
A refreshing blend of premium white rum, muddled fresh mint from the garden, lime, sugar, and a splash of soda water.
$14