Polishing the menu…
Polishing the menu…
MANACOR'S BEST KEPT SECRET, COCKTAILS & CHILL
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Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread.
$18
Patatas Bravas
Crispy fried potato cubes drizzled with a spicy tomato sauce and creamy aioli.
$10
Pimientos de Padrón
Small green peppers, quickly fried and sprinkled with sea salt, some are hot, most are not!
$12
Tabla de Quesos Mallorquines
A selection of local Mallorcan cheeses, served with quince paste and crackers.
$22