Polishing the menu…
Polishing the menu…
AZLA'S GEM: SUN, SAND & SEAFOOD!
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Tagine de Fruits de Mer
A rich and aromatic tagine brimming with local seafood, slow-cooked with preserved lemons, olives, and fragrant Moroccan spices.
$22
Brochettes de Poisson Grillé
Skewers of perfectly grilled fresh fish, marinated in chermoula, served with a side of crisp salad and fluffy couscous.
$18
Salade Marocaine AmsaBeach
A vibrant and refreshing salad featuring local tomatoes, cucumbers, onions, and fresh herbs, dressed with olive oil and a hint of argan oil.
$12
Pastilla au Poulet et Amandes
A delicate and savory-sweet Moroccan pastry, filled with shredded chicken, scrambled egg, almonds, and spiced with cinnamon and sugar.
$16