Chiringuito Ananda

Paella Marinera

A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, clams, and squid, cooked in a rich saffron-infused broth.

$28

Gambas al Ajillo

Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread for dipping.

$16

Esqueixada de Bacallà

A refreshing Catalan salad featuring shredded salt cod, ripe tomatoes, onions, black olives, and a drizzle of olive oil.

$14

Fideuà Negra con Alioli

A unique black noodle paella, colored with squid ink and loaded with seafood, traditionally served with a dollop of creamy alioli.

$26