Rocxi Beach

Paella de Mariscos Rocxi

A traditional Valencian paella brimming with fresh prawns, mussels, clams, and squid, slow-cooked with bomba rice and saffron.

$28

Gambas al Ajillo

Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread perfect for dipping.

$16

Fideuà Negra con Alioli

A unique black fideuà made with short noodles, squid ink, and tender cuttlefish, topped with a creamy garlic alioli.

$26

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its delicate flavor and moisture, expertly filleted tableside.

$32