Marae

Featured dishes

Paella de Mariscos

A classic Spanish rice dish brimming with a generous selection of fresh prawns, mussels, clams, and squid, slow-cooked to perfection in a rich saffron broth.

$28

Gambas al Ajillo

Succulent garlic prawns sizzling in olive oil with a hint of chili, served with crusty bread perfect for soaking up the flavorful sauce.

$16

Fideuà Negra con Sepia

A unique black noodle paella made with squid ink, tender cuttlefish, and a delicate seafood stock, offering a distinctive and rich flavor.

$26

Lubina a la Sal

Whole sea bass baked in a salt crust, preserving its natural moisture and delicate flavor, expertly filleted tableside.