Spriz Restaurant

Arroz Caldoso de Bogavante

A rich and flavorful soupy rice dish featuring succulent lobster, simmered to perfection with aromatic spices and a touch of saffron.

$32

Pulpo a la Gallega

Tender Galician-style octopus, boiled and thinly sliced, served simply with olive oil, paprika, and sea salt atop a bed of potatoes.

$24

Fideuà de Marisco

A traditional Catalan noodle paella, brimming with an assortment of fresh prawns, mussels, and squid, cooked in a savory seafood broth.

$28

Lubina a la Sal

Whole sea bass baked in a crust of sea salt, preserving its natural moisture and delicate flavor, expertly filleted tableside.

$30