Chiringuito de Borizu

Featured dishes

Arroz con Bogavante

A rich and flavorful rice dish brimming with succulent local lobster, slow-cooked to perfection in a savory broth.

$32

Pescado a la Plancha del Día

Freshly caught fish from the Cantabrian Sea, simply grilled with olive oil, garlic, and parsley to highlight its natural taste.

$24

Pulpo a la Gallega

Tender Galician-style octopus, boiled and served with sliced potatoes, drizzled with olive oil and sprinkled with paprika.

$19

Cachopo de Ternera Asturiana

A classic Asturian dish featuring two large, breaded veal fillets filled with cured ham and local Cabrales cheese, fried until golden.