El Chiqui

Arroz con Bugre

A rich and flavorful rice dish cooked with succulent local lobster, saffron, and a medley of aromatic vegetables.

$28

Pixín a la Plancha

Grilled monkfish, a local favorite, served simply with a drizzle of olive oil, garlic, and parsley to highlight its delicate flavor.

$22

Calamares de Llanes

Freshly caught Llanes squid, lightly battered and fried to a golden crisp, served with a wedge of lemon.

$16

Fabada Asturiana

The iconic Asturian bean stew, slow-cooked with chorizo, morcilla (blood sausage), and pork shoulder for a hearty and comforting meal.

$18