Polishing the menu…
Polishing the menu…
AUTHENTIC ASTURIAN FLAVOR, LLANES CHARM
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Fabada Asturiana
A rich, hearty bean stew made with large white beans, chorizo, morcilla (blood sausage), and pork shoulder.
$22
Pixín a la Sidra
Monkfish cooked in a traditional Asturian cider sauce, often served with potatoes or vegetables.
$28
Cachopo de Ternera
Two large, breaded veal fillets stuffed with cured ham and cheese, fried until golden and crispy.
$26
Arroz con Leche Quemada
Creamy rice pudding, a classic Asturian dessert, often caramelized on top with a sugar crust.
$8