El Secreto de Gaia

Arroz con Bugre

A rich and flavorful rice dish slow-cooked with succulent local lobster, saffron, and a medley of aromatic vegetables.

$38

Pescado a la Sal

Whole fresh catch of the day, baked to perfection in a salt crust to seal in its natural juices and delicate flavor.

$32

Fabada Asturiana

The iconic Asturian bean stew, hearty and comforting, made with large white beans, chorizo, morcilla, and pork shoulder.

$22

Tarta de Queso de Cabra

A creamy and tangy goat cheese cheesecake, served with a drizzle of local honey and a scattering of fresh berries.

$11