Chiringuito El Boquerón

Espeto de Sardinas

Freshly caught sardines, skewered and grilled over an olive wood fire, a true Málaga specialty.

$12

Fritura Malagueña

A generous platter of assorted fried fish, including boquerones, calamari, and gambas, lightly battered and perfectly crisp.

$22

Paella de Mariscos

Traditional Spanish rice dish brimming with a rich selection of seafood like prawns, mussels, and squid, cooked to perfection.

$28

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.

$16