Polishing the menu…
Polishing the menu…
COASTAL CHARM, CULINARY DELIGHTS, PURE RELAXATION
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Paella Marisco
A classic Spanish rice dish brimming with a vibrant mix of fresh prawns, mussels, squid, and local spices, cooked to perfection.
$22
Esgarraet Murciano
A refreshing local salad featuring roasted red peppers, salted cod, garlic, and black olives, dressed with olive oil.
$14
Dorada a la Sal
Whole sea bream baked in a crust of sea salt, preserving its natural moisture and delicate flavor, served with a side of vegetables.
$28
Caldero del Mar Menor
A traditional fisherman's rice stew from the Mar Menor, rich with local fish and served with a potent aioli.
$20