Polishing the menu…
Polishing the menu…
AYAMONTE'S COCKTAIL OASIS BY THE SEA
Best price guarantee
We price match for you
Free cancellation
Up to 24 hours before
Secure booking
Your data is protected
Local support
We're here to help
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$18
Espeto de Sardinas
Fresh sardines grilled on a skewer over an open flame, a traditional Andalusian delicacy.
$15
Mojito de Fresa
A refreshing twist on the classic mojito, featuring muddled fresh strawberries, mint, lime, rum, and soda.
$12
Pulpo a la Gallega
Tender octopus slices seasoned with paprika, sea salt, and olive oil, served on a bed of potatoes.
$22