Polishing the menu…
Polishing the menu…
LEPE'S COCKTAIL OASIS BY THE SEA
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Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$16
Atún Rojo Tataki
Seared red tuna tataki with a sesame crust, accompanied by a soy-ginger dressing and wakame salad.
$22
Ensalada de Pulpo
Refreshing octopus salad with finely diced peppers, onions, and a zesty vinaigrette.
$18
Brocheta de Pollo Moruno
Marinated Moorish chicken skewers grilled to perfection, served with a side of cooling yogurt sauce.
$14