Polishing the menu…
Polishing the menu…
PIRATE BEACH: WHERE THE SUN KISSES THE SEA!
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Atún Rojo a la Plancha
Grilled red tuna steak, sourced locally from Barbate, served with a light drizzle of olive oil and sea salt.
$28
Espeto de Sardinas
Fresh sardines skewered and roasted over an open flame, a traditional Andalusian delicacy.
$16
Arroz con Mariscos
A flavorful paella-style rice dish brimming with a generous assortment of fresh local seafood.
$25
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect for sharing.
$19