Polishing the menu…
Polishing the menu…
SIP COCKTAILS. SOAK UP BARBATE VIEWS.
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Mojito Barbateño
A refreshing twist on the classic mojito, featuring local mint, fresh lime, white rum, and a splash of sparkling cava.
$12
Atún Rojo Tartare
Finely diced Barbate red tuna, seasoned with soy, ginger, sesame oil, and a hint of chili, served with crispy bread.
$18
Espeto de Sardinas
Freshly grilled sardines skewered and cooked over an open flame, a traditional coastal delicacy.
$14
Gin & Tonic 'Faro'
A premium gin and tonic featuring a local Spanish gin, artisanal tonic, and garnishes inspired by the Barbate coast.
$15