Polishing the menu…
Polishing the menu…
KALIMA: WHERE BARBATE'S SUNSETS MEET YOUR SOUL
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Atún Rojo a la Plancha
Grilled local red tuna, seared to perfection and served with a light drizzle of olive oil and sea salt.
$28
Ensalada Kalima
A refreshing salad featuring mixed greens, goat cheese, walnuts, and a house-made honey-mustard vinaigrette.
$16
Gambas al Pil-Pil
Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.
$22
Mojito de Fresa
A sweet and tangy twist on the classic mojito, muddled with fresh strawberries, mint, lime, and rum.
$14