Chop & Grill Jamaican beach bar

Jerk Chicken Platter

Succulent chicken marinated in authentic Jamaican jerk spices, slow-grilled to perfection and served with rice and peas and a side of coleslaw.

$18

Grilled Barracuda with Mango Salsa

Freshly caught barracuda, expertly grilled and topped with a vibrant, tangy mango salsa, accompanied by seasonal vegetables.

$22

Rasta Pasta with Shrimp

Creamy pasta tossed with colorful bell peppers, spinach, and tender shrimp in a rich, flavorful sauce inspired by Caribbean spices.

$20

Vegetable Curry with Coconut Rice

A fragrant and hearty curry featuring a medley of fresh local vegetables simmered in a rich coconut milk sauce, served with fluffy coconut-infused rice.

$16