Suuberay culture point beach bar and restaurant

Featured dishes

Suuberay Seafood Platter

A lavish assortment of grilled lobster, king prawns, barracuda, and calamari, seasoned with local herbs and served with a zesty lime butter sauce.

$35

Domoda Chicken Curry

Tender chicken pieces slow-cooked in a rich, creamy peanut butter sauce with vegetables, a beloved Gambian classic served with fluffy rice.

$18

Tropical Mango & Prawn Salad

A refreshing salad featuring succulent grilled prawns, fresh mango slices, mixed greens, avocado, and a light citrus vinaigrette.

$22

Barracuda Yassa

Pan-fried barracuda marinated in a tangy mustard and onion sauce, slow-cooked to perfection and served with a side of steamed couscous.