Santa Yalla Beach Bar

Grilled Barracuda Platter

A generous fillet of locally sourced barracuda, grilled to perfection and served with a zesty lemon-herb butter and seasonal vegetables.

$22

Gambian Domoda Chicken Skewers

Tender chicken pieces marinated in a rich peanut sauce, grilled on skewers and accompanied by fragrant jollof rice.

$18

Lobster Thermidor

Freshly caught lobster baked in a creamy, cheesy sauce with mushrooms and brandy, served with a side of garlic bread.

$35

Tropical Fruit & Prawn Salad

A refreshing mix of grilled prawns, mango, avocado, and mixed greens, tossed in a light citrus vinaigrette.

$16