Chris’s Cook Shop Main Street

Jerk Chicken Platter

Succulent chicken marinated in traditional jerk spices, slow-cooked to perfection and served with rice and peas and steamed vegetables.

$12

Curried Goat

Tender goat meat simmered in a rich, aromatic curry sauce, a classic Jamaican comfort food served with your choice of side.

$15

Ackee and Saltfish

Jamaica's national dish, a flavorful combination of ackee fruit and salted codfish, sautéed with onions, peppers, and spices.

$13

Escovitch Fish

Crispy fried whole fish, typically snapper, marinated in a spicy vinegar-based sauce with bell peppers and onions.

$18