Polishing the menu…
Polishing the menu…
A NAOUSSA GEM FOR AUTHENTIC GREEK FLAVORS
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Grilled Octopus
Tender octopus marinated in local herbs and olive oil, grilled to perfection and served with a lemon wedge.
$28
Moussaka
A classic Greek casserole featuring layers of seasoned ground meat, eggplant, and a creamy béchamel topping, baked until golden.
$22
Fresh Catch of the Day
Ask your server about the daily selection of locally sourced whole fish, simply grilled with olive oil and herbs.
$35
Saganaki
Pan-fried kefalotyri cheese, flambéed tableside with a squeeze of lemon for a dramatic and delicious appetizer.
$16