Polishing the menu…
Polishing the menu…
TASTE THE CARIBBEAN, CHUCHO BLU STYLE!
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Pescado Frito con Patacones
A whole fried fish, typically mojarra or pargo, served with crispy green plantain patties and a side salad.
$18
Ceviche de Camarones
Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of chili, served with plantain chips.
$15
Arroz con Mariscos
A flavorful rice dish loaded with a generous mix of shrimp, calamari, mussels, and octopus, seasoned with local spices.
$22
Posta Negra Cartagenera
Slow-cooked beef in a rich, dark sauce made with panela and spices, traditionally served with coconut rice and fried plantains.
$20